My grandma semur recipe has bay leaves, ginger, nutmeg, candlenuts (kemiri), coriander seeds (ketumbar), cloves, cinnamon. Kecap manis is always used in semur kecap. In my simplified semur recipe I use bay leaves, nutmeg powder, coriander powder (ketumbar), ginger, purple onion (shallots), garlic, and kecap manis. Cara Membuat. Langkah 1. Cuci ayam yg sudah d potong2 sampai bersih, lalu taburi dg lada bubuk kurleb diamkan selama 15 menit. Langkah 2. Haluskan bumbu halus tadi semua nya, tambahkan secukupnya garam, dan campurkan lengkuas yang di geprek tadi. Langkah 3. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. It's #flavourfriday and for this week's episode Ruby is cooking up a delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and Ingredients ▢ 1 ¾ pounds chicken. Boneless or with bones. Cut in pieces. ▢ 3 tablespoons tamarind juice ▢ 1 teaspoon salt for the marinade. ▢ 2 onion medium size. Sliced ▢ 2 cloves garlic Finely sliced ▢ 2 red or green chilli Sliced diagonally ▢ 1/2 teaspoon coarse black pepper ▢ 1/3 cup Indonesian how to make soy sauce chicken (ayam masak kicap) In a bowl, season the chicken with turmeric powder and salt. Air fry the chicken by batches for 375 F for 15-20 minutes, flipping halfway through. Mix all the ingredients for the sauce. Over medium high heat, sauté sliced onions in a bit of oil until translucent. Add chili pepper and minced garlic. Effortless Flavour: Ayam Kicap Manis - The Go-To Recipe for Your Weeknight Rotation! Nostalgia! Ayam Kicap Manis, or Ayam Masak Kicap or Soy Sauce Braised Chicken, is a classic family homecooked dish for Malay households - and is an absolute childhood favourite of mine. LQ6DF0I.